El manjar venezolano es una receta tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el estomago del ganado cocido en un caldo, ofrece un saborintenso único que lo hace irresistible. Las porciones de mondongo se cocinan con una combinación de ingredientes como comino, dando como resultado un platorefrescante|s
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